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dr_speedyHi!
'S been a while since I last posted, I know. Been busy.
Aside from the usual stuff, it seems I've been chosen to be on the board of directors for Atobe's new NASCAR project. It feels...a bit weird, but I admit, that I am also ecstatic about it.
I mean...
It's NASCAR!
Next to Formula One, the best high speed race. And since I'm already every year in Suzuka/Fuji (even if I have to wrok triple shifts after that to get out of bankrupt), I don't see why I shouldn't be every year on NASCAR.
And by the way, it seems I'll be having a inmate, for a while, at least. Chitose+dog will be moving in with me. It will be...mighty interesting. I guess we'll be cramped - a little - but I'm sure it'll work out. It'll be nice to have some company for a while! (I guess this means I'll have to brush up my cooking skills. I haven't been really cooking, since I'm living alone, but now I'm really motivated. And it's been far too long since I've eaten anything homecooked - besides my mom's cooking when I occassionally visit. Heh.)
Anyway, I'm looking forward to it!
'S been a while since I last posted, I know. Been busy.
Aside from the usual stuff, it seems I've been chosen to be on the board of directors for Atobe's new NASCAR project. It feels...a bit weird, but I admit, that I am also ecstatic about it.
I mean...
It's NASCAR!
Next to Formula One, the best high speed race. And since I'm already every year in Suzuka/Fuji (even if I have to wrok triple shifts after that to get out of bankrupt), I don't see why I shouldn't be every year on NASCAR.
And by the way, it seems I'll be having a inmate, for a while, at least. Chitose+dog will be moving in with me. It will be...mighty interesting. I guess we'll be cramped - a little - but I'm sure it'll work out. It'll be nice to have some company for a while! (I guess this means I'll have to brush up my cooking skills. I haven't been really cooking, since I'm living alone, but now I'm really motivated. And it's been far too long since I've eaten anything homecooked - besides my mom's cooking when I occassionally visit. Heh.)
Anyway, I'm looking forward to it!
